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Italian Pasta Garden 
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Rainbow rotini with fresh mixed vegetables topped with Italian vinaigrette. |
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Celestial Garden |
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A delightful mix of seasonal spring greens with fresh tomatoes, mushrooms, spring onions, and shredded cheese. Served with Italian vinaigrette. |
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Thai Garden |
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Lightly seasoned soy chicken, shredded lettuce, carrots, bean sprouts and cilantro. Served with peanut sauce and topped with crushed peanuts |
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Crescent Garden |
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Refreshing Thai salad with lightly seasoned soy shrimp, shredded lettuce, carrots, and cilantro. Served with peanut sauce and crushed peanuts. |
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Zen Garden |
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Fresh Lettuce and carrots topped with grilled zucchini, bell pepper, pineapple, onion, and mushroom marinated in teriyaki dressing. |
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Enchanted Garden |
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Grilled soy chicken, cucumbers, tomatoes, and lettuce. Served with a creamy cucumber dressing and topped with sesame seeds. |
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Four Seasons Garden |
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Refreshing Asian salad with shredded lettuce, cucumber, tofu, and soy ham. Tossed in a light Aulacese vinaigrette and topped with crushed peanuts and garnished with mint. |
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Raw Botanic Garden |
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A wholesome mix of raw broccoli, cauliflower, carrots, green beans, celery, zucchini, and alfalfa sprouts. Served with choice of ginger vinaigrette, Aulacese vinaigrette, or
 cucumber dressing |
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dishes are vegan unless otherwise specified |
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Available as Vegan |
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Non Vegan |
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Spicy |
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Picture Available (click to view) |
| Please note that not all ingredients
are listed. If you have any specific food allergies, please notify your
server. |
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